The classic sub sandwich, with its Italian bread and generous toppings, is known for being a bit more difficult to chew than the average ham and cheese on white bread. This difficulty in chewing has led to the sandwich being referred to as a 'grinder', as it requires a bit of grinding with the teeth to get through a bite.
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Are there any special instructions for using my bottle of drip drop hydration in dry climates (e.g. deserts, arid regions, etc.)?
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