Chick-fil-A's menu offers a variety of fish-based dishes, including the classic fish sandwich. This popular item consists of two lightly battered fried cod fillets, served on a warm buttered bun with cheese, lettuce and an optional lemon tartar sauce. The Deluxe Fish Sandwich also includes two crispy fried Pacific cod fillets, topped with melted cheese, lettuce, tomatoes, dill pickle chips and tartar sauce, all on a toasted bun. You can also buy the fish fillets in orders of two or three, along with a side of waffle fries.Chick-fil-A's fish sandwich is a great option for those looking for a healthy and nutritious meal.
The two premium Pacific cod fillets are breaded and cooked to perfection and served on a buttered toasted bun with dill pickle chips. The Deluxe Fish Sandwich is also served with tomato, lettuce and American cheese. The fish sandwich is available in deluxe and conventional forms, as well as in packs of two or three units.The trend for seasonal fish sandwiches originated in 1962 at a McDonald's near Cincinnati, Ohio. According to USA Today, the fast food chain cited the lack of fried fish in its stores as the main reason for stopping producing cold cuts of fish.
Groen told the outlet, “My fish sandwich was the first addition to the original McDonald's menu, it saved my franchise.”Chick-fil-A will offer fish on the menu at select restaurants from Wednesday, February 26 through Saturday, April 11. If you're looking for other fast-food fish sandwich options, be sure to check out Arby's, Burger King, Wendy's, Jack In The Box, McDonald's and Popeyes. Keep in mind that the fish at Chick-Fil-A is served only in the form of sandwiches and is a meal you can't order every day.
