The upper part of the Blackstone plate is made of carbon steel. This is due to the small percentage of iron contained in carbon steel. The Blackstone iron line is one of the best on the market. Their plates are made of high quality materials, including a solid steel plate surface.
They are also easy to clean, thanks to a patented grease management system on the back, which makes these irons ready to be used season after season. A couple of years ago I had to “try” a Blackstone iron before I had mine and it was amazing. I was hooked once, saw how easy it was to handle and cook it. Santa brought me one that Christmas after I wouldn't stop talking about it.
I quickly prepared epic breakfasts, fried rice, country-style potatoes, and anything else I could find an excuse to cook in it. After having it for a while and the novelty wore off, I reflected on what I had cooked in it and the accessories I had bought for it. I had some of those “aha” moments where I wish my future self had told me. I made a list of the most valuable things I learned and we talked about them on our podcast.
I love accessories, probably more than most. I love all the extras you can buy to improve your hobby. However, my advice is to keep it simple with this. You don't need much to improve the flat top experience here.
I recommend Blackstone's simple 5-piece kit. These are the things you'll use the most. I ended up buying a couple of melted domes and some special cleaning supplies. I almost pulled the trigger on a fancy cover, but you'll find that the 5-piece kit meets just about every need related to cooking this thing.
The scraper and spatulas are great and work great. Squeezable bottles are used every time I turn them on. A Blackstone iron usually works with propane. The large, flat cooking surface of the Blackstone griddle is ideal for cooking several foods at once, such as pancakes, eggs, hamburgers, bacon, vegetables, hot dogs, etc.
In addition, the flat stainless steel surface heats up evenly, similar to that of a traditional grill. Then, the surface of the Blackstone griddle should have a nice glossy black color, which indicates that it has a non-stick cooking surface. To turn on the Blackstone iron, first turn on the propane at the source by turning the valve on the top of the propane tank. Another common frustration when cooking on a Blackstone griddle, or any flatbed grill, is that food sticks to the surface of the griddle.
The iron thermometer is ready to use, since you can tell the perfect temperature and when the top of the grill heats up. This is how the 36-inch Blackstone griddle was born, and with its large flat cooking surface, families could cook fantastic meats, side dishes, and even desserts while spending time together outside. You can't walk down the grill aisle at Walmart without going through rows and rows of Blackstone products, and even big home improvement stores now have Blackstone irons on display next to their entrances. The 36-inch, 4-burner Blackstone griddle is one of the largest outdoor gas grills on the market, and I LOVE the Blackstone's large cooking area.
With a Blackstone griddle and most other flatbed grills, gas burners located under a rolled steel griddle heat the cooking surface evenly, providing a very large surface area for preparing a wide variety of foods. After having used the Blackstone for about 2 years and also having extensive experience with other iron brands, I can confidently recommend a Blackstone iron to anyone who wants to add a flat surface grill to their outdoor cooking line. With their large flat surfaces and ability to cook a wide variety of foods, grills like the Blackstone are quickly becoming the outdoor kitchen equipment of choice, and they appear on the back covers of both professional chefs and home cooks. I have personal experience and first-hand knowledge of the regular and best-selling 36-inch Blackstone griddle iron and the Blackstone Griddle Air fryer combination.
So pretty much anything you can cook in your kitchen in a skillet can also be cooked on a Blackstone griddle or any other flatbed grill. The competitive price of a Blackstone iron is probably one of the main reasons why they currently dominate the market for flat surface grills. Whether you call it a flat grill or a griddle is up to you, but it's basically the same thing. Don't think that when you buy a Blackstone iron, you can automatically get rid of your charcoal grill or smoker.
Some manufacturers refer to large, solid, gas-fired, flat surface grills as “irons” and some call their units “flat surface grills”. .
