Substantive food that can be prepared quickly and easily and sold in restaurants and bars as fast food or takeaway.
fast food establishments
, several of which offer self-service service, meet a need of today's society, which is often overly programmed. The traditional family dinner is increasingly being replaced by the consumption of take-away fast food.Fast food restaurants
are traditionally distinguished by their ability to serve food through a self-service service.And I haven't had the first bite of food prepared with this grain since I arrived on the shores of Europe. According to the American Heart Association (AHA), fast food can be good for the heart with a little planning and the willpower to carry it out. Fast food is also known as junk food; examples include pizza, hamburger, fries, candy, soda, etc. Given historically low wages and difficult working conditions, fast food has also been used to connote meaningless and dead-end work (for example, the term” fast food” was first popularized by a self-service restaurant in the 1950s in the United States.
A Dutch fast food often consists of a portion of fries (called friet or patat) with a sauce and a meat product. Fast food was created as a commercial strategy to accommodate a greater number of busy commuters, commuters and salaried workers who often did not have time to sit in a public house or restaurant and wait for their food. Sometimes it can be because they eat less, because they eat healthier, more real fresh food than they eat fast food. Fast food is a type of mass-produced food designed for commercial resale and with a strong priority on speed of service over other relevant factors involved in culinary science.
Talking about death is never easy, but with food, comfort and familiarity, a new type of dinner makes it easier. Because fast food has historically been unhealthy, it sparked a backlash movement in the late 1970s that advocated slow food. The fast-food ground beef burger on white bread with ketchup, mustard, onion and pickles had 248 calories.
