Regular pepperoni is a tasty and convenient snack, but its protein percentage is only 20%. If you are looking for an alternative to lose weight, opt for turkey pepperoni. You'll get the same spicy flavor as traditional pepperoni with much more protein per calorie. Plus, it's a compact and portable snack that you can take anywhere.
Yes, pepperoni is an excellent source of protein. One slice has about 1.1 grams of protein. Compared to traditional pepperoni, turkey pepperoni has several health benefits. For example, it's lower in fat, calories, and cholesterol.
In addition, turkey pepperoni is a good source of protein and is rich in essential vitamins and minerals. In addition, it's a good source of healthy fats that can help reduce the risk of heart disease. Something to keep in mind: if you are going to buy pepperoni for pizza and you like it when it is rolled so that they are crispy, then you will want to choose the least healthy option and choose a pepperoni with more fat. Traditional pepperoni is usually made with pork and veal, while turkey pepperoni is made with ground turkey.
Finally, turkey pepperoni is richer in protein, with 7 grams per serving compared to 5 grams of traditional pepperoni. If you want to include pepperoni in your ketogenic diet or any other type of diet, try looking for healthier pepperoni brands. The amount of pepperoni in 28 grams is equivalent to the amount of pepperoni found in five thin slices of pizza. Incorporating turkey pepperoni into a healthy diet is a great way to enjoy the pepperoni flavor without compromising your health.
Pepperoni has 6 g of total carbohydrates, 6 g of net carbohydrates, 35 g of fat, 20 g of protein and 420 calories in a package of pepperoni. A one-ounce serving of turkey pepperoni contains 6 grams of fat, compared to 10 grams of traditional pepperoni. In addition, turkey pepperoni is lower in calories, with 80 calories per serving compared to the 120 calories of traditional pepperoni. While traditional pepperoni is a popular choice for many, there is a growing demand for healthier options, such as turkey pepperoni.
However, since many establishments that make pepperoni also make other meats that may include gluten-containing spices, there is always a risk of cross-contamination with gluten in pepperoni. This makes it safe to eat because pepperoni isn't cooked, but it also contributes to pepperoni's unique flavor.
