Preheat the iron to a temperature of 500 degrees or more. Season the steaks with Blackstone Blackened Steak seasoning on both sides and edges. Add some high-temperature oil to the griddle. Place the fillets on the griddle and turn it over every 45 seconds or 1 minute.
And if you don't have much experience cooking steaks on a flat surface griddle or grill, you might be afraid to ruin your perfectly marbled steak or use the right technique. With a regular grill, you can avoid drying the meat because the grill grates allow more air to flow underneath the steak.
