Blackstone irons seal food with their own juice, meaning the fire could be burning fat; water only makes matters worse. In this blog post, we'll discuss the safety issues of garage grills and provide tips and solutions to ensure a safe and enjoyable cooking experience. So read on to find out how to safely use your Blackstone iron in your garage. The answer is yes, but there are a few security issues to consider.
Before using your Blackstone iron in your garage, you should know a few things. Fortunately, the deep cleaning process is pretty much the same for most flat surface grills, but don't use abrasives like grill bricks on stainless steel. Ours is made of cold-rolled steel, but you'll also find stainless steel flat grills and cast iron flat grills. One of the best qualities of irons such as Blackstone grills with a flat surface is the practically indestructible material of the iron.
When cooking with a Blackstone griddle, it's essential to keep flammable materials away from the grill to avoid fire hazards. While the grill is designed for outdoor use, you can use Blackstone in your garage if you ensure adequate ventilation and follow safety guidelines. This means that excessive exposure to water and air is enough to turn the flat surface from being black and shiny to rusty and opaque. Usually, a Blackstone griddle is a major investment to expand your cooking options and enjoy grilling in the garage in any weather condition.
