Breakfast is an important meal no matter what time of day you eat it. According to Food Insight, 93% of people believe that breakfast is at least something important for a healthy diet. Science backs it up, as Fast Company and Massive Health report that people who eat breakfast make 12.3% healthier food choices for the rest of the day and night. In addition, people who eat breakfast eat 6.8% less during the day than people who skip it.
Founded in 1948 as Open Kettle, the Quincy, Massachusetts restaurant was reborn as Dunkin' Donuts in 1950 (through Dunkin'). As reported by the Los Angeles Times, founder Bill Rosenberg's architect, suggested the name, which comes from the idea of dipping donuts into coffee. To this day, the all-day breakfast giant is known for these basic foods. Drinks account for 60% of its revenues, according to the news agency The Associated Press, and Dunkin' is famous for offering more than 50 varieties of donuts.
Maybe Waffle House isn't fast food in the traditional sense. But ever since the first Waffle House opened in Avondale Estates, Georgia, in 1955, this fast food restaurant has been synonymous with all-day breakfast. How did the founders Joe Rogers Sr. And did Tom Forkner come up with the name Waffle House? According to NBC News, the waffle was the most profitable dish on the original menu.
It also differentiated the restaurant from the takeaway stands that appeared on the left and right. When most people visit one of the nearly 34,000 Starbucks stores around the world (through Statista), they usually think of coffee. But the Starbucks menu also includes many breakfast and bakery products that are available throughout the day. Although the exact offerings depend on location, options may include breakfast sandwiches, wraps, egg bites, oatmeal, bagels, muffins and donuts, all of which, as noted in Breakfast Offers, are served whenever the doors or self-service window are open.
It's been a long journey for Starbucks to become a household coffee and breakfast name. When the company opened its first store in Seattle's Pike Place market in 1971, it was simply a coffee bean roaster that also offered tea and spices. It was after New York businessman Howard Schulz became involved first as marketing director in 1982 and then as CEO in 1987, according to The Guardian, that Starbucks was transformed into a coffee shop and expanded around the world. They're no longer called the International House of Pancakes, but IHOP is still the king of quick, casual breakfasts all day long.
The IHOP menu includes more than a dozen ways to enjoy pancakes and crepes, including original buttermilk pancakes, blueberry pancakes, chocolate chip pancakes and even cheesecake pancakes. Belgian waffles, French toast, tortillas and breakfast burritos are also available. And no matter what main course you order, even if it's a cheeseburger, you can order pancakes as a side dish. Some fast food restaurants offer breakfast simply because everyone else does.
However, at Bojangles, it has been a central part of the brand's business model since its opening in 1977 (through QSR magazine). This is because of the chain's famous cookies, as marketing director Jackie Woodward told QSR: “Cookies are an all-day staple in the South, but where cookies really start is at breakfast. Today, Bojangle's all-day breakfast menu includes more than half a dozen plates of cookies, including sausage, egg, cheese cracker with a 26% percentage, Cajun chicken fillet and even crackers topped with sausage sauce, all accompanied by hash brown sandwiches and coffee. Bojangle's breakfast legacy actually predates the restaurant.
INC magazine points out that co-founder Jack Fulk was formerly the owner of a Hardee's franchise, and that he perfected the legendary cookie recipe during this time. Fulco even had problems with Hardee's for adding breakfast cookies and other unauthorized items to his restaurant menu. That nonconformist spirit and the promise of enjoying good food are now found in nearly 800 locations in Bojangles in 15 U.S. UU.
And as Business Wire details, Bojangles is expanding to new markets, such as Ohio, meaning that more people can appreciate their breakfast at any time. Baking and breakfast go hand in hand, so it's no surprise that the bakery section of the menu is also ideal for enjoying breakfast at any time, such as bagels, muffins, cinnamon rolls and croissants. This commitment to breakfast is even less surprising considering the company's origins. As the story goes, in 1976, the French company Pavallier created Au Bon Pain at Boston's Faneuil Hall to show the company's ovens to American customers (through Funding Universe).
Then, in 1978, businessman Louis Kane became aware of the baked goods and, by the end of the year, he had bought the store. The rest, as they say, is history. Now, Au Bon Pain has more than 250 locations around the world, including a large presence in Thailand. Restaurant Business reports that, after a few years of scarcity, the company is reopening new stores for people who prefer a more sophisticated breakfast.
Tim Hortons is more than just a coffee and donut shop. As described by the British Sociological Association, the brand is part of Canada's national identity. The real Tim Horton hailed from Ontario and was named one of the top 100 players in the NHL. In 1963, he teamed up with Montreal businessman Jim Charade and, although the duo opened several restaurants together, including several hamburger joints, it was Tim Horton Donuts who became popular (through The Donut).
Although Tim Hortons is forging a profile in the US. In fact, according to ScrapeHero, Tim Hortons is the largest restaurant chain in Canada, surpassing global giants such as Subway, McDonald's and Starbucks. With approximately 3,600 locations in Canada, it's easy to spot north of the border. Bagels have become a very popular breakfast, and more than 200 million Americans eat them every year (via Statista).
Naturally, a bagel shop is a great option for breakfast all day long. Bagels is perhaps the best-known bagel café, serving almost 20 gourmet and exclusive bagels, as well as cream cheese or shmear, as they call it. Do you want to be more creative? The breakfast menu includes everything from classic egg and cheese bagel sandwiches to the All-Nighter, which includes cage-free eggs, bacon, American cheese, and spicy garlic aioli atop a hash brown bagel with cheese. For its loyal customers, Caribou Coffee is the place to enjoy a special breakfast throughout the day with personalized service.
It was founded in 1992 in Minneapolis, Minnesota, and Caribou Coffee's headquarters and roasting facilities are still in the area. However, you need more than coffee and tea to get started, which is why Caribou Coffee's all-day menu also includes attractive creations such as the maple waffle sandwich, breakfast donuts, soufflés, bagels, muffins, donuts and even apple fritters. All-day breakfast may no longer be available at McDonald's, but there are many fast food restaurants that offer the best food of the day at all times of the day. .
